Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'GarlicGingerFit started as a small dream: to introduce authentic Neapolitan pizza to Rome. The Rossi family established our pizzeria in 1985, originating as a quaint family-owned business with recipes passed down for generations.
Marco Rossi, the visionary behind our pizzeria, mastered the craft of pizza making during her travels across Italy, gaining insights from renowned pizzaiolos in Naples—the cradle of pizza. After her return to the UK, she was committed to emulating the quintessence of genuine Italian pizza, maintaining classical methods and top-quality ingredients.
Starting as a humble 12-seat eatery, we have evolved into a cherished local hub, yet our dedication to excellence and truthfulness has remained steadfast. We continue to bake our pizzas in traditional wood-fired ovens, prepare dough from scratch each day, and choose the best quality produce available.
To this day, 'GarlicGingerFit is family-owned and directed, with the Rossi family's new generation at the helm, steering a devoted crew. Despite adopting new technologies, our business's core goal persists: offering delectable, real pizza that unites our community.
Our Values
Quality Ingredients
We select only the freshest and finest ingredients, collaborating with local growers and Italian suppliers to deliver the authentic taste.
Traditional Methods
Our pizzas are made through age-old processes, with dough that is allowed to rise over 48 hours and then baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a dining venue; we are an integral part of the community, taking part in local endeavors and fostering a space that welcomes everyone.
Sustainability
Our commitment to sustainability is unwavering, from minimizing food waste to using recyclable materials and promoting sustainable farming.
Meet Our Team
The dedicated individuals who create our exquisite pizzas
Marco Rossi
Owner & Head Chef
Second-generation proprietor, schooled in Naples, refining our recipes for more than 15 years.
Anna Bianchi
Executive Chef
An Italian-trained expert, contributing 12 years of culinary prowess to our establishment, with a focus on dishes that evolve with the seasons.
Lorenzo Ferraro
Master Pizzaiolo
A native Neapolitan, Lorenzo has devoted over 20 years to the craft of making exemplary pizzas and mentors our entire chef team.
Emily Clarke
Restaurant Manager
Emily ensures that every visitor enjoys a stellar dining experience and orchestrates our customer service team with diligence and kindness.
Andrew Li
Sommelier & Beverage Director
Andrew Li oversees our beverage selection, specializing in Italian sodas and harmonious pairings with our pizzas.
What Our Customers Say
This is the closest you can get to authentic Neapolitan pizza without flying to Italy. The dough is superbly tender with those distinctive char marks that only a wood-fired oven can achieve.
Edward Bennett
I'm impressed that 'GarlicGingerFit' champions the use of local ingredients and sustainable practices. It really reflects in the distinct taste of their pizza. Their seasonal creations are always a delight.
Lisa Green
I've been a patron for years, and the excellence is consistent. The atmosphere is as inviting as it gets, and the pizza is out of this world. Don’t pass up the Truffle Mushroom pizza!
Richard Gomez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Business Association, 2022
Come Visit Us
Taste the real Italian pizza in our cozy and friendly venue